the recipes
“my approach to cooking is largely inspired by the wildness of the seasons. reflecting their strength, beauty, and flavor in a mouthful…”
SPRING
Dark Chocolate Merveilleux with Honey and Lavender
Espresso Cacao Brioche Babka with Rose
Fennel Pollen Panna Cotta with Honey and Caramelised White Chocolate
Lemon Meringue Mascarpone Cheesecake
Lemon, Pink Peppercorn and White Chocolate Shortbread
Marzipan Cake with Gin Blueberries and Brown Butter Swiss Meringue Buttercream
Pistachio Custard Morning Buns
Rhubarb and Rose Naked Cake with Coconut Buttercream
Rhubarb and Rose Ice Cream (gf)
Rhubarb, Rose and Almond Cake with White Chocolate Swiss Meringue Buttercream
Rose Petal Granola with Pecan and Cacao Nibs
Rose Walnut Chocolate Chip Cookies
Sea Salt Violet Millionaire’s Shortbread
Vanilla Bean Chamomile Cake with Honey Mousseline Buttercream
SUMMER
Dark Chocolate Chunk, Rye and Sour Cherry Cookie Ice Cream Sandwiches
Fig and Almond Layer Cake (gf)
Flowering Fries and Quince Ketchup (gf)
Raspberry Almond Streusel Tart
Rosé Gelée (gf)
FALL
Apple, Almond and Olive Oil Cake
Brown Butter Blondies with Salted Speculoos Frosting
Caramel Mousseline Carrot Cake
Classic Chocolate Chip Cookies
Grey Sea Salt Caramel Brioche Doughnuts
Halvah, Burnt Butter and Walnut Chocolate Chunk Cookies
Hazelnut Bourbon Blondies with Cacao Nibs and Figs
Hazelnut Praline and Rye Chocolate Chunk Cookies
Hazelnut Streusel and Brown Butter Apple Pie
New Classic Chocolate Chunk Cookies
Roasted Cashew Cookies with Coffee and Cardamom
Smoked Tahini Dark Chocolate Chunk Cookies
Spelt Dark Chocolate Chunk Cookies
Spiced Chocolate and Halvah Babka
Sugared Pumpkin Olive Oil Cake with Dark Chocolate
Toasted Sesame and Chocolate Cookie Cake with Tahini Halvah Buttercream
White Chocolate and Ras el Hanout Ice Cream (gf)
Chocolate Chip Walnut Cookies (v)
WINTER
Bitter Chocolate Olive Oil Cookies with Buckwheat and Salt (df)
Black Tahini Buns with White Chocolate and Orange
Brown Butter Cookie Meringue Bars with Espresso Fleur de Sel
Brown Butter Sourdough Ice Cream
Caramelized White Chocolate Cookies
Chocolate Sheet Cake with Fleur de Sel Frosting
Coffee Crème Fraîche Cheesecake
Fallen Bitter Chocolate Orange Cake (gf)
Flourless Chocolate Olive Oil Cake with Citrus Coffee Cream (gf)
Fresh Mint Ganache Tart (v) (gf)
Gingerbread Whisky Cake with Brown Sugar Swiss Meringue Buttercream
Gold Encrusted Crystallized Nuts (v) (gf)
Salted Espresso Fudge Brownies
Smoke Cake and Wild Entanglements
Sugared Dark Chocolate Tahini Banana Bread
WINE SNACKS